Dec 01
I posted a similar recipe, a long time ago, but now is a great time to share this satisfying recipe again. Krista uses a little almond extract in this recipe, and it’s also delicious with a dollop of jam on top or a few sliced almonds.
It’s simple: flour, butter, almond extract and honey. I will be trying it with my new favorite flour, white whole wheat flour, and we’ll see how it turns out. It seems like the only modification you need when using this flour as a substitute to white flour, is to increase liquids by a little bit. For me, this means honey, of course.
Head on over to the Nourishing Apron for more mouth-watering, no refined sugar recipes.
